Health Benefits

VacuSafe™ Premium Marinades and GROVAC reduce the levels of bacteria up to 99.5%.

	Bacteria harmful to your health such as salmonella, listeria, e. coli and others.  These are pathogenic bacteria.
	Spoilage bacteria such as aeromonas, pseudomonas and putrefaciens.

VacuSafe™ Premium Marinades and GROVAC remove the following types of bacteria:

	Both aerobic and anaerobic bacteria.
	Both gram negative and gram positive bacteria.
	Both pathogenic and non-pathogenic bacteria.

Taste Benefits

	The taste of products processed with VacuSafe™ Premium Marinades and GROVAC™ is more consistent.  This taste is described as "clean and fresh".
	The GROVAC™ process has a positive effect on the enzymes by delaying the enzymatic action on proteins.  This helps to preserve the fresh flavor of products for a longer period of time.
	The strong taste of catfish and some other varieties of seafood caused by the presence of geosmin is greatly reduced in product processed with VacuSafe™ Premium Marinades and GROVAC™.

Nutritional Benefits 

VacuSafe™ Premium Marinades and GROVAC reduce, if present, both saturated and unsaturated fats.

	Products processed with VacuSafe™ Premium Marinades and GROVAC™ have fat levels reduced up to 30%.
	Products processed with VacuSafe™ Premium Marinades and GROVAC™ have fewer calories due to the reduction of fat in the product.
	Although GROVAC™ lowers the levels of fat and delays enzyme activity, it has no negative effect on nutritional values.

Cleaner Product 

VacuSafe™ Premium Marinades and GROVAC™ products are cleaner.

	The GROVAC™ process cleans not just the outside surfaces as normal washing does, but the GROVAC™ ingredients along with the vacuum allow the solution of natural ingredients to flush out undesirable substances located in the area of interstitial (the area between the cells) fluid.
	VacuSafe™ Premium Marinades and the GROVAC™ process remove over 90% of the feces in the tail vessel (i.e. sand vein) of shrimp.  Bacteria is always located in this area.
	VacuSafe™ Premium Marinades and GROVAC™ purge a large portion of the residual blood left in the meat tissue of warm blooded animals.
	VacuSafe™ Premium Marinades and GROVAC™ flush away large amounts of the residual pollutants from both ocean and freshwater species of seafood.