What does a vacuum tumbler do? MARINATOR™ Vacuum Tumblers are designed to allow moisture
and seasonings to quickly and evenly penetrate meats, poultry and seafood.
Are MARINATOR™ Tumblers difficult
to operate? All MARINATOR™ Vacuum Tumblers have basic instructions printed on
each unit. An easy, step-by-step instruction card is
included with each unit.
How are FlavorVac™ and
VacuSafe™ Marinades different? FlavorVac™ Marinades are blends of seasonings and spices
that impart flavor and moisture to meats, seafood, and poultry. VacuSafe™ Premium Marinades
are designed for use only in a MARINATOR™
Type "VS" Vacuum Tumbler and include the patented GROVAC™ process.
What is GROVAC™? GROVAC™ is a patented process for improving the flavor,
enhancing the natural juiciness, and reducing up to 99.5% of the food borne bacteria
present in meats, seafood, and poultry products.
Is GROVAC™ safe? Yes! The GROVAC™ process is all natural. Its benefits are achieved
by adding very small amounts of salt and either vitamin C or citric acid to water and
meat, poultry, or seafood in a special vacuum tumbler. For additional information
about GROVAC please visit www.grovacsystems.com.
Are VacuSafe™ Marinades Healthy?
VacuSafe™ Marinades are prepared with
only the highest quality seasonings, spices, and flavors. They contain no added MSG or
similar flavor enhancers.
VacuSafe™ Marinades contain very small amounts of sodium.
When used in a Type "VS" tumbler, they result in a marinated product that
contains up to 20% less sodium than regular meat, seafood, and poultry items. Perfect for low and reduced sodium
diets!
VacuSafe™ Marinades and the GROVAC™ process reduce fats by as much as 30% from those
levels naturally found in meats, seafood, and poultry products. The process also reduces the level of naturally
found cholesterol. Perfect for low and
reduced fat diets!
VacuSafe™ Marinades and the GROVAC™ process flushes out residual pesticides,
pollutants, and antibiotics, resulting in a product that tastes "Clean and
Fresh" *.
VacuSafe™ Marinades and the GROVAC™ process kill up to 99.5%** of food borne bacteria,
including Salmonella, E-Coli, and Listeria that may be present in meats, seafood, and
poultry products.
* "Clean
and Fresh" based upon frequent consumer comment.
**
Based upon independent Laboratory testing at Warren Analytical Laboratories, Greeley, CO.
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